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Subject: Re: [DCHAS-L] Restaurant use of liquid nitrogen for ice cream?
Date: Wednesday, September 26, 2018 at 2:44:50 PM
Author: Monona Rossol <0000030664c37427-dmarc-request**At_Symbol_Here**LISTS.PRINCETON.EDU> 		Next by Date:
Subject: Re: [DCHAS-L] Restaurant use of liquid nitrogen for ice cream?
Date: Wed, 26 Sep 2018 15:51:43 -0400
Author: Jeffrey Lewin

(Note: This post is 7 years old and may contain outdated information.)

From: Margaret Rakas <mrakas**At_Symbol_Here**SMITH.EDU>
Subject: [DCHAS-L] UDelaware Hazmat incident
Date: Wed, 26 Sep 2018 15:10:31 -0400
Reply-To: ACS Division of Chemical Health and Safety <DCHAS-L**At_Symbol_Here**PRINCETON.EDU>
Message-ID: CAAszpkwF2m1Vm+gXx5oDChaLp6XyQEc9NH5E582AzB5+RaktDA**At_Symbol_Here**mail.gmail.com
In-Reply-To <48C6D5E6-4400-4868-971A-DC971B7AA880**At_Symbol_Here**keene.edu>


two-injured-university-delaware-hazmat-incident

University-of-Delaware-Possible-Chemical-Explosion

--
Margaret A. Rakas, Ph.D.
Manager, Inventory & Regulatory Affairs
Clark Science Center
413-585-3877 (p)

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